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X-ORIGINAL-URL:https://www.potentehouston.com
X-WR-CALDESC:Events for Potente
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DTSTART:20240101T000000
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DTSTART;VALUE=DATE:20251007
DTEND;VALUE=DATE:20251108
DTSTAMP:20260520T111522
CREATED:20251007T172506Z
LAST-MODIFIED:20251008T142028Z
UID:2401-1759795200-1762559999@www.potentehouston.com
SUMMARY:Winter White Alba Truffle Dinner
DESCRIPTION:Join us for a limited time in celebrating the world’s most luxurious ingredient: the Burgundy\, Winter\, and Alba White Truffle. This exclusive dinner menu showcases the delicate\, earthy flavors of this rare culinary treasure\, paired with refined Italian dishes. The menu is available nightly\, view now. \n$295/per person ++
URL:https://www.potentehouston.com/event/winter-white-truffle-dinner/
LOCATION:TX
CATEGORIES:Special Event
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251024T183000
DTEND;TZID=UTC:20251024T213000
DTSTAMP:20260520T111522
CREATED:20250924T192042Z
LAST-MODIFIED:20251001T201831Z
UID:2350-1761330600-1761341400@www.potentehouston.com
SUMMARY:Notes of Fall: A Jazz Dinner
DESCRIPTION:Join us for an indulgent Fall dining experience crafted by Executive Chef Danny\, designed to celebrate autumn’s finest flavors with luxurious ingredients and artistic presentations. Live Jazz from Fire NR Bones. \nFirst Course – Elevated Bites + ChampagneAn opening trio of refined small plates\, including a Matagorda pearl oyster BLT\, rabbit & porcini polpette\, and a decadent Jamon de Bellota grilled cheese. \nSecond Course – From the SeaA velvety lobster butternut bisque sets the tone\, followed by lobster brioche custard enhanced with XO cognac and crowned with Petrossian Ossetra caviar. \nThird Course – Pasta & IndulgenceHouse-made raviolo al tartufo with marble lump blue crab\, black truffle\, and 1836 olive oil — a rich taste of autumn’s depth and complexity. \nFourth Course – The CrescendoThe main entrée\, Duck\, Duck\, Wagyu\, features Texas Akaushi petite strip paired with duck confit hash\, foie gras fondue\, and ruby port syrup. \nDessert Course -A Grand Finale\nThe evening concludes with a delicate golden satsuma crêpe\, layered with Louisiana citrus\, white chocolate\, roasted almond\, and Grand Marnier. \n$125/per person ++\nMENU \nRSVP
URL:https://www.potentehouston.com/event/notes-of-fall-a-jazz-dinner/
LOCATION:Potente\, 1515 Texas St\, Houston\, TX\, 77002
CATEGORIES:Special Event
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