WHEN IT COMES TO caviar, fresh truffles, elaborate tasting menus, and other luxuries, these restaurants are the best of the best.
Astros owner Jim Crane envisioned a chic space for pre-and-post-game dining when he opened this place across from Minute Maid Park downtown, but it’s so much more than that. Come here to experience la dolce vita, complete with an opulent, gilded atmosphere, refined wine service, and cuisine from longtime Brennan’s chef Danny Trace. Must-orders include the softshell crab bisque, caviar service, and house-made spaghetti al tartufo nero with black truffle—but of course—shaved tableside.
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Visit Houston, by Mai Pham
Full Article: https://www.visithoustontexas.com/culinary-tours/culinary-blog/post/houston-restaurant-weeks-must-try-dinner-menus/
For restaurant lovers, there is no better time in Houston than August thanks to Houston Restaurant Weeks (HRW). The single largest fundraiser for the Houston Food Bank, it’s the month-long event during which eating out will actually help to feed the hungry. For each $20 lunch or brunch HRW menu sold, participating restaurants will donate $3 (enough for 9 meals) to the Houston Food Bank. Each $35 HRW dinner will result in a $5 donation (enough for 15 meals), and each $45 dinner will result in a $7 donation (enough for 21 meals).
Since its inception in 2003, Houston Restaurant Weeks has raised more than $12.2 million dollars. This year, HRW lasts from August 1 through September 3, 2018, with more than 250 of Houston’s top restaurants participating. Ready to eat out for a great cause? Here are seven tables to book for HRW 2018:
Looking for a chance to dine in one of Houston’s most beautiful dining rooms for steal? Named Eater Houston’s Most Stunning Restaurant of 2017, Potente Houston’s $45 HRW Italian fine dining dinner menu offers a choice of four sumptuous starters, four entrees, and three desserts by executive chef Danny Trace. Start with the Polpetti Arrostiti, a charred octopus dish with squid ink fettuccine and fava bean, followed by a fire-roasted Branzino served in lobster broth, finishing off with a delightful Delizia al Cioccolato hazelnut chocolate dome.
The menu also offers some fancy upgrade options. A $5 supplement lets you enjoy a diver scallop appetizer, and an $8 supplement gets you an 8-ounce Filetto di Manzo beef filet entree. The restaurant’s signature Spaghetti al Tartufo Nero, a cacio e pepe pasta finished at the table side with freshly shaved truffles, is also worth the splurge for a supplement of $12. *Photo by Mai Pham