Houston gourmands can now get caviar and truffles through UberEATS

Houston gourmands can now get caviar and truffles through UberEATS

Houston gourmands can now get caviar and truffles through UberEATS

Published 10:03 am, Thursday, November 2, 2017

Photo: DR Delicacy

Most UberEATS users know they can their favorite wings, burgers, nachos and lo mein delivered at the touch of a fingertip. But it’s not an app traditionally associated with bringing caviar, fresh white truffles, and foie gras to your door.

Houston’s DR Delicacy has partnered with UberEATS to change that. The luxury food purveyor that specializes imported gourmet food items is working with UberEATS to begin delivery of posh foodstuffs including fresh artisan pasta, sauces, truffle products, smoked salmon and caviar. For now the delivery is available only on Thursday, Friday and Saturday between 9 a.m. and 3 p.m. (presumably that gives you plenty of time to fetch the French champagne and Russian vodka before your osetra-eating guests arrive). Evening delivery hours are coming soon, though; and the delivery area is currently a six-mile radius from DR Delicacy’s headquarters near the 610/290 split.

“I know there are days that many of us prefer to entertain friends and family at home,” said DR Delicacy founder and CEO Diane Roederer. “To be able to just tap the app and have caviar and truffles delivered to your door seems like an amazing idea. It also takes last minute stress out of party planning.”

The delicacies also can be sent as holiday gifts, she added.

Roederer, who has made a name for herself in Houston as a specialty food importer specializing in black and white truffles from Spain, has steadily built her luxury food offerings since establishing in 2014.

For the UberEATS venture, DR Delicacy rolls out the red carpet. The fish roe offerings range from smoked trout roe ($10 for 1 ounce) to osetra caviar ($110 for 1 ounce); Russian or French blini for $10. Other delectables: foie gras torchon, $80; fresh white truffles for $150 per ounce; fresh black truffles for $45 per ounce; artisan pastas for $7.99; fresh lobster ravioli for $13.99; fresh pesto or Italian marinara for $10.99; and truffle oil for $25.98. And in case you need a dab of crème fraiche for your blini, or misplaced your truffle slicer, they have that too.

Speaking of caviar, DR Delicacy and Potente restaurant in downtown Houston are collaborating an evening of culinary extravagance on Tuesday, Nov. 7 from 6:30 to 10 p.m. Called La Nuit du Caviar, the dinner from chef Danny Trace will feature variety of caviar presentations, dishes such as pork belly with pumpkin risotto, Texas wagyu carpaccio, foie gras mousse with truffled toast, pasta with truffles, and foie gras torchon with toasted brioche. And plenty of champagne from Moet et Chandon and Dom Perignon; vodka from Belvedere.

Tickets are $200 per person with proceeds going to the Astros Foundation and the Astros Harvey Relief Fund.

Glam Slam

Glam Slam

Glam Slam – Houston CityBook

November 2017

Full Article: http://www.houstoncitybook.com/glam-slam/

IMG_9473

Glam Slam

With their posh new Potente, an elegant eatery near the ballpark, top-tier chef Danny Trace and Astros-owner-turned-restaurateur Jim Crane have hit a haute homerun. 

There haven’t been many quiet evenings at the corner of Texas and Crawford outside Minute Maid Park since the Astros started their impressive playoff run — and for one Houston restaurateur, the winning spirit is doubly consequential.

“I wanted our fans to be able to come to Downtown and spend time before and after ballgames,” says Astros owner Jim Crane. Earlier this year, Crane opened Italian fine-dining destination Potente and adjacent fast-casual pizza bar Osso & Kristalla in order to “provide that experience right across from Minute Maid Park.” As of press time, the Astros are ACLS-bound and the city is orange with excitement — no place more than at Crane’s very own restaurants, where the celebratory mood is infused into a menu of perfectly plated pastas and simple but well executed cocktails.

  • Lambchops with seasonal veggies
    Lambchops with seasonal veggies

Polished and sophisticated, Potente presents upscale Italian cuisine in an elegant space whose lavishness is hidden from the crowds of ballpark visitors, with its unassuming exterior and simple entryway. The grandiose dining room, with chandeliers and fancy wingback chairs custom designed by Gensler, and equally stunning cocktail bar serve as picture-perfect backdrops for enjoying tasty food from a familiar name.

Over the summer, Brennan’s of Houston alum Danny Trace was named exec chef of both restaurants. The multi-faceted chef says he draws inspiration from what is made available to him by the farmers, fisherman and restaurant vendors that he’s gotten to know over the years. “Right now, it’s hunting season, so to go hand-in-hand with the smell of gun powder, we have prosciutto-and fig-stuffed Hill Country quail on the menu,” he laughs. And as the mercury drops, even if ever-so-slightly, Trace’s fall dishes take on a heartier approach. Think duck confit cassoulet with wild boar and lamb sausage. And he sprinkles the menu with “gels, dehydrated powders, and tricky tuiles as garnitures and accents,” so bring your foodie dictionary.

But for the ultimate pep in your pasta? Hand-pick your own black burgundy truffles, and have them shaved tableside atop the Tartufo di Nero, which is handmade spaghetti with Kampot pepper, pecorino Romano and truffle sauce.

In the way of something more complex, Trace says the duck and rabbit ravioli takes three days to produce: First, pasta is rolled into sheets, stuffed and crowned with a refined Cacciatore sauce that begins with stock made from the duck and rabbit bones. The dish is garnished with the crispy julienne of emerald green collards, brown butter powder and dehydrated charred onion. “This to me brings a respectful nod and appreciation to the animals and the changing of season,” says Trace.

For many, the true test of fine dining is the dessert menu, and Trace guarantees that Potente’s focus is “from start to finish.” Executive Pastry Chef David Berg serves ones like the lemon zabaione — a custardy delight with orange shortbread and crispy meringue — and the H-Town Dream cake, made with Chambord-infused devil’s food cake paired with cool vanilla bean gelato.

On any given evening, Trace and the rest of the team can be seen working the room at Potente — even slinging pizzas at Osso & Kristalla for young Astros fans — bearing a strong sense of pride for the city on their shoulders, today more than ever before. “At the restaurant,” says Trace, “we have adopted [Crane’s] motto for the Houston Astros: ‘Earn It.’ We strive to earn the title of the best restaurant in Houston, period.”

Houston Food News Bites: Winter Truffle Season Is Here

Houston Food News Bites: Winter Truffle Season Is Here

Houston Food News Bites: Winter Truffle Season Is Here

Houston Food Finder – POSTED: OCTOBER 31, 2017 AT 11:41 AM   /   BY 

La Nuit du Caviar

November 7

DR|Delicacy and Potente Present La Nuit du Caviar, 1515 Texas: Ease into the holiday season with an evening of indulgence and extravagance benefitting The Astros Foundation and The Astros Harvey Relief Fund on November 7 from 6:30 to 10 p.m. at Potente. The La Nuit du Caviar event features domestic and imported caviars, autumn truffles from France and Italy, Champagne provided by Moët & Chandon, Dom Pérignon, vodka provided by Belvedere, and a special menu crafted by Danny Trace, executive chef at Potente. Tickets are $200 per person and may be purchased through Eventbrite.

Upcoming Houston wine events

Upcoming Houston wine events

Upcoming Houston wine events

Published 2:41 pm, Monday, October 30, 2017

ature Bordeaux dinner with Spec’s fine wine buyer Bear Dalton: Lucio’s, 905 Taft. 7 p.m. Thursday. $270 cash or check, $284.21 with credit card. BearDalton@mac.com.

New release event: Water 2 Wine, 3331 Westpark. 6-9 p.m. Thursday. $20. 713-662-9463.

Chef Marco Wiles’ annual white truffle dinner with Beni di Batasiolo wines: Vinoteca Poscol, 608 Westheimer. 6:30 p.m. Monday. $375. 713-529-2797.

La Nuit du Caviar: Potente, 1515 Texas. 6:30 p.m. Tuesday. $200. 713-468-6200.

Fifth anniversary wine dinner: Etoile Cuisine et Bar, 1101-11 Uptown Park. 6:30 p.m. Tuesday. $98 plus tax and gratuity. 832-668-5808 or etoilecuisine.com.

Opus One vertical tasting and dinner: Fielding’s Local Kitchen & Bar, 26400 Kuykendahl, The Woodlands. 6 p.m. Nov. 8. $299 plus tax and gratuity. 281-351-2225.

Domaine Dublere Burgundy wine dinner with winemaker Blair Pethel: Brasserie 19, 1962 W. Gray. 7 p.m. Nov. 8. $125 plus tax and gratuity. 713-524-1919.

Iron Sommelier presented by AutoSol, benefiting the Periwinkle Foundation: The Houstonian Hotel, Club & Spa, 111 N. Post Oak Lane. 6 p.m. Nov. 9. 713-807-0191 or arohrman@periwinklefoundation.org.

Upcoming Houston Food Events: World Series Eats and a Night of Caviar

Upcoming Houston Food Events: World Series Eats and a Night of Caviar

Upcoming Houston Food Events: World Series Eats and a Night of Caviar

Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:
DR Delicacy and Potente, 1515 Texas, will present La Nuit du Caviar (A Night of Caviar) on Tuesday, November 7, from 6:30 to 9:30 p.m. The evening will highlight domestic and imported caviar and fresh autumn truffles from France and Italy, as chef Danny Trace serves up a menu paired with Champagne and vodka provided by Belvedere, Dom Pérignon and Moët. Tickets are $200 per person and proceeds will go to benefit The Astros Foundation and The Astros Harvey Relief Fund.
 La Nuit du Caviar
Houston restaurant-scene news bites

Houston restaurant-scene news bites

Houston restaurant-scene news bites

October 23, 2017

Top 12 Italian Restaurants in Houston

Top 12 Italian Restaurants in Houston

Click2Houston – By Tanji Patton

Headline Goes Here

HOUSTON – The Top 12 hottest Houston Italian restaurant spots, from Good Taste.

Listed in alphabetical order:

  1. Amalfi Ristorante Italiano & Bar — Chef/Owner Giancarlo Ferrara is a culinary genius whose cuisine pays homage to the essence of the Western Coast of Italy.
  2. Amerigo’s Grille — Located in The Woodlands, Amerigo’s Grille is a chef-driven restaurant plating up seasonal menu selections using the freshest ingredients. This spot has been a long time favorite of people on the North side of Houston, whether you are looking for a date night or a special family gathering, they have you covered.
  3. Bistecca Ristorante — This Italian steakhouse run by Chef Alberto Baffoni offers comfort food from Northern & Central Italy. The hearty cuisine accompanied by their stellar wine list will not disappoint.
  4. Cane Rosso — Transport yourself to Naples at Cane Rosso where they strive to adhere to the strict principles endorsed by the AVPN (Associazione Verace Pizza Napoletana) by using all natural “OO” flour imported from Italy and sauce made from hand-crushed San Marzano tomatoes. You truly can taste the difference.
  5. Carmelo’s Ristorante — Offering authentic inspirational dishes, Chef/Owner Carmelo Mauro and his wife Hillary make you feel right at home when you dine at their restaurant located in the energy corridor.
    Photo: Medaglione di Manzo, our 8 oz. Filet of Beef, grilled to perfection and topped with a choice of cubed tomatoes or Béarnaise Sauce, served with roast potatoes.
  6. Giacomo’s Cibo e Vino — You will feel right at home in this comfortable and unpretentious neighborhood Italian café.  Their small plates of hot you to linger, graze and share. The food is prepared from scratch using quality local, imported and all natural ingredients.
  7. Mascalzone — Imported Italian flour is used for their house made pastas and wood-fired pizzas. They also pride themselves on using Italian ingredients like Parmigiano Reggiano and Prosciutto di Parma.
  8. Sud Italia — There’s something so romantic and charming about a dining experience set in a refurbished old home, you can’t help but wonder the history of the home. The dishes and ingredients have heavy focus on the five main areas of southern Italy; utilizing ingredients such as, authentic Italian olive oils, tomatoes, eggplant, capers, mushrooms, olives, in house hand-pulled burrata, herbs from their garden, seasonal vegetables and fresh seafood.  Chef Ale “Sandro” Scarafiles’ passion to deliver the best is evident in the presentation and flavor of each dish.
  9. Paulie’s Restaurant — This neighbor restaurant resembles a charming café, but don’t let casual appearance the place fool you, they dish up generous portions of house made pasta smothered in bold flavorful sauces.
  10. Via Emilia Italian Restaurant  — This Italian favorite is nestled the Village of Sterling Ridge in The Woodlands. They’re known around town for their house-made pastas, braised meats and fresh seafood dishes.
  11. Potente –There’s certainly potential in Potente. This beautiful new fine dining spot in downtown Houston has a fantastic executive chef at the helm. Believe it or not, Chef Danny Trace is just as marveled at the pristine “playground” he works in everyday as we were. The quality and design of the decor, down to the smallest detail, is really quite stunning. Potente is Italian for “Powerful” — a self-assurance that shows up loud and clear on the dinner menu. You’ll taste local and coastal throughout. Pastas all handmade with the perfect wines to pair with.
  12. Tony’s — “Naples Influenced. Milan Inspired. Houston Cherished.” This fine dining favorite is elegant in its setting, making Tony’s the perfect special occasion spot.  Executive Chef Austin Waiter’s carefully curated plates are bursting with flavor.
From BBQ to caviar: Houston’s top food events from now through Thanksgiving

From BBQ to caviar: Houston’s top food events from now through Thanksgiving

CULTUREMAP – TOP FOOD EVENTS

From BBQ to caviar: Houston’s top food events from now through Thanksgiving

Hurricane Harvey may have pushed back some of this fall’s food events, but the next two months offer tempting experiences almost every weekend through Thanksgiving. Whether a person wants to hobnob with James Beard Award-winning celebrity chefs or sip carefully selected fine wines, this roster should suit almost any taste.

Best of all, every event listed has some sort of charitable component. After all, what is the point of eating well if one is not also doing some good?

 

La Nuit du Caviar – November 7
Indulge in an evening of luxury at this event, which features a menu of 10 caviar-laden dishes created by chef Danny Trace, along with truffles, champagne, and vodka. Proceeds will benefit The Astros Foundation and The Astros Harvey Relief Fund.

Location: Potente. Tickets: $200.

Iron Sommelier – November 9
Oenophiles won’t want to miss this event that features 14 of Houston’s top sommeliers competing to display their expertise. This year’s competitors include Samantha Porter (Oporto Fooding House), Adele Corrigan (13 Celsius), Matt Crawford (State of Grace), Sam Governale (Emmaline). Proceeds benefit the Periwinkle Foundation, which develops and provides programs that positively change the lives of children, young adults and families who are challenged by cancer and other life threatening illnesses.

Location: Houstonian Hotel. Tickets: $200, $225 day-of.

Risotto Festival – November 12
Sample creative and classic takes on risotto at this popular event. Now in its 12th year, competitors include Bryan Caswell (Oxbow 7), Jose Hernandez (Lucienne), and Manuel Pucha (Maison Pucha Bistro). Proceeds will benefit Casa de Esperanza de los Niños, which offers a safe place for children in crisis due to abuse, neglect, or the effects of HIV

Location: Houston Design Center. Tickets: General Admission, $75; VIP, $175.

The Butcher’s Ball – October 15
This meaty event is stepping things up in its second year. In addition to a culinary competition featuring 18 chefs — participants include Monica Pope (Sparrow Bar + Cookshop), Ryan Hildebrand (FM Kitchen & Bar), and Bobby Matos (State of Grace) — the Butcher’s Ball will feature butchery demonstrations by Bryan Butler (Austin’s Salt & Time) and Richard Knight (Hunky Dory), panel discussions on culinary topics, and live music headlined by Dale Watson and His Lone Stars. Proceeds from a silent auction will benefit Foodways Texas and Urban Harvest, while proceeds from ticket sales will benefit area farmers and ranchers affected by Harvey.

New this year, the Le Boucherie vs. La Matanza will feature two teams of chefs competing to break down and utilize as much of a whole pig as possible. Attendees to this portion of the event will have the option to assist the chefs in their work.

Location: Rockin’ Star Ranch, Brenham. Tickets: $100. Boucherie vs Matanza: $50 supplement. Round-trip transportation: $30 supplement.

Southern Smoke – October 22
For the third year in a row, Chris Shepherd has gathered two of the nation’s top pitmasters (Aaron Franklin and Rodney Scott), a few of his fellow James Beard Award winners (Ashley Christensen, John Besh, etc.) and some of Houston’s best chefs (Ryan Pera, Justin Yu, etc.) for a barbecue-themed bash. New this year are VIP areas at Hay Merchant and Blacksmith with premium wines and spirits. An affiliated silent auction has already gone live with a wide range of memorabilia, fine wine, trips, and culinary experiences.

For this year’s edition, Southern Smoke has partnered with Legacy Health to help hospitality industry workers who were affected by Hurricane Harvey. Those who wish to apply for grants can do so here.

Location: 1100 Westheimer. Tickets: General Admission, $200; VIP, $350.

Chefs Unmasked – October 28
Speaking of all-star chefs raising money for hospitality industry workers, a very special event is coming to downtown’s Four Seasons Hotel. Local James Beard winners Chris Shepherd and Hugo Ortega will be joined by celebrity chefs Richard Sandoval and Michael Mina as well as acclaimed local chefs Alejandro Di Bello (Four Seasons Hotel) and Danny Trace (Potente) for a one-night-only event that will benefit the Greater Houston Restaurant Association’s Houston Hospitality Employee Relief Fund.

In keeping with the theme, diners are encouraged to bring their own masks. ABC13’s Katherine Whaley will serve as emcee and will help facilitate a silent auction.

Location: Four Seasons Hotel. Tickets: $250.

Depressed Cake Shop – October 29
Over two dozen of Houston’s top chefs and bakers are participating in this event that’s designed to raise awareness for depression and mental health issues. In addition to a bake sale featuring cookies, macarons, bars, cakes, and cupcakes, attendees will be able to bid on special grey cakes prepared by these top talents. Participants include Jillian Bartolome (Aqui), Adam Dorris (Presidio), Martha de Leon (Pax Americana), and organizers Jody Stevens (Jodycakes).

Location: Underbelly. Tickets: Free to attend, bake sale items vary.

Urban Harvest Sunday Supper – November 5
Weights + Measures chef Richard Kaplan will host this dinner that benefits the Urban Harvest Farmers Market. Attendees will feast on a dinner created by market regulars Ara Malekian (Harlem Road Texas Barbecue), Martha de Leon (Pax Americana), Ryan Hildebrand (FM Kitchen & Bar), Kevin Naderi (Roost), Peter Garcia (El Meson), and Dylan Murray (Local Foods). Those chefs will use vegetables and proteins from local farms including Loam Agronomics, Plant It Forward Farms, Blue Heron Farms, and more.

Location: Weights + Measures. Tickets: $150.

Houston chef rises from humble beginnings to join pantheon of legendary Southern food icons

Houston chef rises from humble beginnings to join pantheon of legendary Southern food icons

Mina will return the favor when he comes to Houston on October 28 to participate in the Chefs Unmasked fundraiser for the Greater Houston Restaurant Association’s Houston Hospitality Employee Relief Fund. Other participating chefs include Chris Shepherd (Underbelly/One Fifth), Richard Sandoval (Bayou & Bottle), Ortega, and Danny Trace (Potente). Tickets are on sale now.

This Week in Harvey Relief: Chefs Unmasked Helps Houston Hospitality

This Week in Harvey Relief: Chefs Unmasked Helps Houston Hospitality

EVENTS

Eight celebrated and award-winning chefs have come together to curate an unforgettable culinary
event benefitting the Houston Hospitality Employee Relief Fund.  Chefs Unmasked will take place at Four Seasons Hotel Houston, 1300 Lamar, on Saturday, October 28 from 7 to 10 p.m.

The award-winning chef lineup includes:

  • Richard Sandoval, Richard Sandoval Restaurants
  • Michael Mina, MINA Group,
  • Hugo Ortega,  Xochi
  • Chris Shepherd, One Fifth Houston and Underbelly
  • Maurizio Ferrarese, Quattro Restaurant at Four Seasons Hotel Houston
  • Adam Sobel, The MINA Test Kitchen and upcoming Cal Mare
  • Danny Trace, Potente

Guests can mingle and meet the celebrity chefs. ABC 13’s Katherine Whaley will emcee the event and facilitate a silent auction. Masks will be provided at the door, but attendees are encouraged to bring their own decorative disguise.  Tickets are $250 person. More info at 713-652-6249.