Join us November 1st for a fun Day of the Dead celebration at our Bar & Lounge! Featuring: A Special Mexican-Inspired Menu from Chef Danny, a Build Your Own Margarita Bar with Cazadores Tequila, Katz “La Ofrenda” Dia de los Muertos Blend Coffee and Cocktails, Sugar Skull Kits and more! RSVPs Recommended. MENU
Join us Friday, November 8th, we will have the band Little Terry Rogers & the Blues Birds from 6-10pm along with a Southern-Inspired menu from Executive Chef Danny. Reservations recommended. Sponsored by: Mezcal Union *Brand Ambassadors will be on-site sampling* RSVP MENU
Join us Friday, Nov 22nd, we will have the band Little Terry Rogers & the Blues Birds from 6-10pm, along with a very fun Cajun Bayou menu from Executive Chef Danny. This event will be hosted on our downtown patio weather permitting. We will move into our bar and lounge if needed. *Reservations recommended. Free […]
Let Chef Danny cook your Thanksgiving dinner this year! Bring home a unique 5-course dinner, for six for $350. Additional party sizes are available. Pick up available on November 27th only. Call 713.237.1515 or email gm@potentehouston.com to place your order.
Let Chef Danny handle the cooking for you this year! Enjoy a delicious 4-course Christmas dinner prepared by Potente and impress your friends and family. $350/Serves Six. Additional serving sizes available. Place your order: gm@potentehouston.com or 713.237.1515. Pick-Up Dec. 24th only.
Join us December 10th for a special holiday giving Happy Hour. Donate a toy to a child in need and receive a complimentary holiday cocktail from Tito's Handmade Vodka. *You may drop a toy off any day during regular business hours before the 10th also.
Join us for a luxurious New Year's Eve dinner in Downtown Houston. Choose from two exceptional menus by Executive Chef Danny Trace. Reservations required. MENU Reservations
Join us as at our bar and lounge on Thursday, January 23rd as Whistlepig launches two new whiskeys in Houston! Enjoy half off whistlepig pours and pork-themed dishes crafted by Executive Chef Danny Trace.
Join us as for Happy Hour at our bar and lounge on Wednesday, January 29th as Angel's Envy Launches a new Triple Oak Bourbon. $25 flights featuring 1oz each of: Angel's Envy Kentucky Straight Angel's Envy Triple Oak Angel's Envy Rye Rum Cask Signature Cocktail Menu $15: Triple Oak Old Fashioned French Manhattan Potente […]
*SOLD OUT* Join us for our first Wine Dinner of the year featuring the award-winning wine from Aperture Vineyards and Winery. Aperture champions a range of expressive Bordeaux style wines from Sonoma County’s premier cool-climate Bordeaux varietal vineyard sites. Executive Chef Danny created an impeccable 5-course paired wine dinner and Winemaker Jesse Katz will be […]
