MAKE YOUR RESERVATION
Reservations are recommended and can be made by calling our reservationists at 713.237.1515 or visiting OpenTable. Private dining and private event options are also available. To learn more, visit Private Dining.
Our suggested attire is business casual. Shorts, t-shirts, flip flops and hats are not permitted.
CHEF'S EARLY DINING MENU
Potente is proud to offer a specially-priced 3-Course Dinner for $55. Chef Danny selected his favorite dishes to include on this limited-time menu. The menu is available Monday-Thursday from 5pm-7pm.
The Early Dining menu is available for dine-in and take-out!
THANKSGIVING DINNER | NOV. 26
Let us handle the turkey and the truffle this year! Executive Chef Danny Trace created a special 5-Course Thanksgiving Menu sure to impress you and your special guests.
Dinner is $99 per person, plus tax. We will be open from 11am-3pm on Thanksgiving day. If ordering take-out, all orders must be picked up on November 26th by 3pm. Call to make your reservation or to schedule your order today: 713.237.1515
WINTER TRUFFLE & BAROLO WINE DINNER
Join us for our final, and most luxurious, wine dinner of the year. Featuring four truffle courses, homemade dessert and a handpicked selection of four of the finest Italian Barolos. Executive Chef Danny Trace and Wine Director Vinny Montecuollo look forward to seeing you at the dinner!
Thursday, December 10th at 6:30pm
$295 per person, plus tax & gratuity
*All parties will be properly socially distanced at the event.*