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Join us for a luxurious New Year's Eve dinner in Downtown Houston. Choose from two exceptional menus by Executive Chef Danny Trace. Reservations required. MENU Reservations
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Join us as at our bar and lounge on Thursday, January 23rd as Whistlepig launches two new whiskeys in Houston! Enjoy half off whistlepig pours and pork-themed dishes crafted by Executive Chef Danny Trace. |
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Join us as for Happy Hour at our bar and lounge on Wednesday, January 29th as Angel's Envy Launches a new Triple Oak Bourbon. $25 flights featuring 1oz each of: Angel's Envy Kentucky Straight Angel's Envy Triple Oak Angel's Envy Rye Rum Cask Signature Cocktail Menu $15: Triple Oak Old Fashioned French Manhattan Potente […]
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*SOLD OUT* Join us for our first Wine Dinner of the year featuring the award-winning wine from Aperture Vineyards and Winery. Aperture champions a range of expressive Bordeaux style wines from Sonoma County’s premier cool-climate Bordeaux varietal vineyard sites. Executive Chef Danny created an impeccable 5-course paired wine dinner and Winemaker Jesse Katz will be […] |
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